[{"@context":"https://schema.org","@type":"Article","headline":"自製朱古力果仁醬🤎","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/194667/20241121/hls/post_detail_1732165247423.m3u8"],"datePublished":"2024-11-21 13:02:35+08:00","url":"/community/detailpost/1b860363-7d87-45ca-9dd3-020a613b88de/食譜/Bors-Family/194667","author":{"@type":"Person","name":"Bors Family","url":"https://www.ulifestyle.com.hk/community/user_profile/194667"},"text":"最近好想食朱古力醬🤤🤤\n但係係街買到既大部分成份都唔健康😖\n多數都係用棕櫚油､高飽和脂肪同高糖所以我決定自己整🫶🏻\n\n食譜我係憑感覺😂\n我大概寫返嗰份量出嚟~\n咁岩屋企有腰果,就用左腰果整💕\n材料:\n腰果約1飯碗\n可可粉約三個奶粉匙\n煉奶約2-3湯匙\n奶粉約3-4湯匙\n油約5茶匙(可以一匙一匙咁加,直至質地滿意)\n\nSteps:\n1. 腰果預先炒/焗到出晒香味先\n2.放food processor攪至醬狀,過程大概要10分鐘,過程中間不時要暫停,打開蓋將側邊嘅撥返落去🙆🏻‍♀️過程中,腰果首田會先變成粉,再變成一粒粒腰果蓉,再變成一大球腰果膏,最後變返做腰果醬先可以停🙆🏻‍♀️\n\n3.然後加入可可粉,奶粉,煉奶同油,份量可以因應口味調整,油方面我逐少加入,一邊攪拌一邊觀察質地,攪到直至spreadable 既質地就可以🙆🏻‍♀️然後放入乾淨嘅容器擺雪櫃儲存\n\n因為無添加自家製,所以最好盡快食完🫶🏻\n我測過用砂糖,但係食落會有啲粗粒口感,所以我用左煉奶,用楓糖漿之類都可以🤓💕\n\n同場加映,朱古力牛角餐包🥐💕有興趣可以搵番之前既食譜reels😆\n\n♪*･゜ﾟ･*:.｡..｡.:*･♡･*:.｡. .｡.:*･゜ﾟ･*♪\n\n#阿波豬 #阿波的家 #親子生活 #親子日常 #親子分享 #hkmommyblogger #hkmum #hkblogger #親子 #hkmamablogger #hkkidsmodel #親子kol #香港寶寶 #香港bb #hktoddler #hkmama #hkkids #香港媽媽 #hongkongmami #二胎媽媽 #懷孕媽媽 #孕媽媽 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自製朱古力果仁醬🤎","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/194667/20241121/hls/post_detail_1732165247423.m3u8"],"datePublished":"2024-11-21 13:02:35+08:00","url":"/community/detailpost/1b860363-7d87-45ca-9dd3-020a613b88de/食譜/Bors-Family/194667","author":{"@type":"Person","name":"Bors Family","url":"https://www.ulifestyle.com.hk/community/user_profile/194667"},"text":"最近好想食朱古力醬🤤🤤\n但係係街買到既大部分成份都唔健康😖\n多數都係用棕櫚油､高飽和脂肪同高糖所以我決定自己整🫶🏻\n\n食譜我係憑感覺😂\n我大概寫返嗰份量出嚟~\n咁岩屋企有腰果,就用左腰果整💕\n材料:\n腰果約1飯碗\n可可粉約三個奶粉匙\n煉奶約2-3湯匙\n奶粉約3-4湯匙\n油約5茶匙(可以一匙一匙咁加,直至質地滿意)\n\nSteps:\n1. 腰果預先炒/焗到出晒香味先\n2.放food processor攪至醬狀,過程大概要10分鐘,過程中間不時要暫停,打開蓋將側邊嘅撥返落去🙆🏻‍♀️過程中,腰果首田會先變成粉,再變成一粒粒腰果蓉,再變成一大球腰果膏,最後變返做腰果醬先可以停🙆🏻‍♀️\n\n3.然後加入可可粉,奶粉,煉奶同油,份量可以因應口味調整,油方面我逐少加入,一邊攪拌一邊觀察質地,攪到直至spreadable 既質地就可以🙆🏻‍♀️然後放入乾淨嘅容器擺雪櫃儲存\n\n因為無添加自家製,所以最好盡快食完🫶🏻\n我測過用砂糖,但係食落會有啲粗粒口感,所以我用左煉奶,用楓糖漿之類都可以🤓💕\n\n同場加映,朱古力牛角餐包🥐💕有興趣可以搵番之前既食譜reels😆\n\n♪*･゜ﾟ･*:.｡..｡.:*･♡･*:.｡. .｡.:*･゜ﾟ･*♪\n\n#阿波豬 #阿波的家 #親子生活 #親子日常 #親子分享 #hkmommyblogger #hkmum #hkblogger #親子 #hkmamablogger #hkkidsmodel #親子kol #香港寶寶 #香港bb #hktoddler #hkmama #hkkids #香港媽媽 #hongkongmami #二胎媽媽 #懷孕媽媽 #孕媽媽 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/194667/20241121/hls/post_detail_1732165247423.m3u8","creator":{"@type":"Person","name":"Bors Family"}}]